I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to prepare tender spears that bring out their flavor and maintains their bright green color.—Robert...
Directions Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake at 350°...
- Yield: 4 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound fresh asparagus, trimmed
- 2 tablespoons butter
- Salt and pepper to taste
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