Mom's Rhubarb Custard Torte
Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
Preheat oven to 350 degrees F (175 degrees C). Mix 2 cups flour, oats, brown sugar, vegetable shortening, and 1/2 teaspoon salt in a large mixing bowl until the ingredients are crumbly. Reserve...
- Yield: 24
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 cups all-purpose flour
- 2 cups quick cooking oats
- 3/4 cup packed brown sugar
- 3/4 cup vegetable shortening
- 1/2 teaspoon salt
- 8 cups sliced fresh rhubarb
- 12 eggs
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 pinch salt
- 1/2 teaspoon ground cinnamon, or to taste
- 2 tablespoons butter, cut into small chunks - or as needed
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