Goat Cheese, Pear and Blackberry Tart

Get this all-star, easy-to-follow Goat Cheese, Pear and Blackberry Tart recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F. On a lightly floured surface, roll out the pastry to a rectangle about 8 by 12-inches. Fold the edges of the long sides over about 1 1/2-inches...

  • Yield: 6 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 1 sheet prepared puff pastry
  • 4 ounces mild, creamy goat cheese, softened
  • 2 tablespoons lavender honey
  • 2 ripe, firm pears, cored and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 6 ounces fresh blackberries
  • 4 teaspoons granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1 tablespoon confectioners' sugar

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