Roasted Asparagus with Balsamic Vinegar
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Preheat oven to 400 degrees F (205 degrees C). Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat. Bake in preheated oven until lightly browned,...
- Yield: 6
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 pinch ground sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons balsamic vinegar
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