Roasted Asparagus with Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Preheat oven to 400 degrees F (205 degrees C). Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat. Bake in preheated oven until lightly browned,...


Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 pinch ground sea salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar

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