Braised Short Ribs with Roasted Garlic Horseradish Mashed

Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a hearty meal perfect for cooler weather.

Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs...


  • Braised Short Ribs:
  • 6 bone-in beef short ribs
  • kosher salt
  • extra virgin olive oil
  • 1 large Spanish onion, cut into 1/2-inch pieces
  • 2 celery ribs, cut into 1/2-inch pieces
  • 2 carrots, peeled, cut in half lengthwise, then cut into 1/2-inch pieces
  • 2 garlic cloves, smashed
  • 1 1/2 cups tomato paste
  • 2 cups hearty red wine, or more to taste
  • 2 cups water
  • 1 bunch fresh thyme, tied with kitchen string
  • 2 bay leaves
  • Roasted Garlic Horseradish Mashed:
  • 1 (4 ounce) package IdahoanĀ® Roasted Garlic Flavored Mashed Potatoes, prepared
  • 2 teaspoons prepared horseradish sauce

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