Spanish Rice Enchiladas

My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an assortment of toppings, these enchilas are a meal by themselves.—Corine Kirscher,...

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef. Stir in 3/4 cup water; cover...

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning, divided
• 2-1/2 cups water, divided
• 1 package (6.8 ounces) Spanish rice and pasta mix
• 2 tablespoons butter
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 6 flour tortillas (10 inches)
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 1 can (8 ounces) tomato sauce
• Diced avocado, sliced ripe olives, shredded lettuce, sour cream and/or taco sauce