Chef John's Grilled Flap Steak

Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.

Whisk curry paste, fish sauce, rice vinegar, coconut milk, black pepper, cayenne pepper, and salt together in a large shallow glass or ceramic bowl. Add the flap steak and turn to evenly coat....


Ingredients

  • 2 tablespoons green curry paste
  • 2 tablespoons fish sauce, or more to taste
  • 2 tablespoons rice vinegar, or more to taste
  • 2 tablespoons coconut milk
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or more to taste
  • 1 pinch salt (optional)
  • 2 pounds flap steak, trimmed of fat

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