Red Pepper Pesto Pasta
This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, Parmesan cheese, and olive oil.
Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes;...
- Yield: 6
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1 pound penne pasta
- 2 bunches fresh basil leaves
- 1 cup roasted red pepper
- 3/4 cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste
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