Red Pepper Pesto Pasta

This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, Parmesan cheese, and olive oil.

Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes;...


Ingredients

  • 1 pound penne pasta
  • 2 bunches fresh basil leaves
  • 1 cup roasted red pepper
  • 3/4 cup grated Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste

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