Carrot Cake Cheesecake from Duncan Hines®

A scrumptious Carrot Cake Cheesecake with the added sweetness of pineapple frosting.

Carrot Cake: Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 mins. Drain and squeeze out excess water from carrots and raisins. In mixing bowl add dry mix, 2 eggs, 1/4...

  • Yield: 12
  • Cooking time: 55 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • Carrot Cake:
  • 1 (21.4 ounce) box Duncan Hines® Classic Carrot Cake Mix
  • 1 cup hot tap water (for soaking carrots and raisins)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 (8.5 ounce) can crushed pineapple, packed in juice, drained well, reserve juice
  • 1/2 cup coconut (optional)
  • 1/2 cup chopped walnuts
  • Cheese Cake Filling:
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup sugar
  • 2 1/2 teaspoons vanilla extract
  • 3 eggs
  • Pineapple Cream Cheese Frosting:
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons pineapple juice

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