Carrot Cake with Cream Cheese Mascarpone Frosting

Classic carrot cake gets a modern makeover with a cardamom and mascarpone frosting.

Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans and line with parchment paper; set aside. Finely shred 3 of the carrots and coarsely shred 1 carrot. In a medium...

  • Yield: 16 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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