Baked Brussels Sprouts

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

Preheat the oven to 350 degrees F (175 degrees C). Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper...


Ingredients

  • 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup pine nuts
  • 1/2 cup crumbled blue cheese (optional)

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