Pork Medallions with Mustard-Caper Sauce Recipe
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
1 If the tenderloin cuts are not an even thickness, use a rolling pin or mallet to flatten them to an even 1/2-inch thickness. Sprinkle with salt and pepper. 2 Melt butter in heavy large skillet...
- Yield: Serves 3-4.
- Cooking time: 00 Hour 15 Min
- Publisher: Simplyrecipes.com
Ingredients
- 1 lb pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds
- 2 Tbsp butter
- 1/2 cup sliced shallots
- 2 cups low-salt chicken broth
- 1/4 cup whipping cream
- 3 Tbsp rinsed and drained capers
- 2 Tbps Dijon mustard
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