Black Eyed Pea Salad
Get this all-star, easy-to-follow Black Eyed Pea Salad recipe from Food Network
Directions Pick over peas and remove small stones and imperfect beans. Place in a bowl and cover with cold water and soak for 8 hours or overnight. Drain and rinse peas and place in a small...
- Yield: 4 servings
- Cooking time: 1 Hour 10 Min
- Publisher: Foodnetwork.com
- 1 pound dried black-eyed peas
- 1 teaspoon anchovy paste
- Juice of 2 limes
- 1 teaspoon molasses
- 3 serrano chilis, seeded, chopped (wear rubber gloves)
- 1/2 teaspoon chili powder
- 3 cloves garlic, minced
- 1/2 cup grated coconut
- 1 large cucumber, peeled, seeded, sliced
- 1 small bunch scallions, trimmed and sliced
- 2 tablespoons chopped mint leaves
- Salt to taste
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