New Orleans Creole Eggnog

Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned.

Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice,...

  • Yield: 48
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 30 eggs
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 cup dark brown sugar
  • 1 tablespoon allspice
  • 1 teaspoon ground mace
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 tablespoon freshly ground nutmeg
  • 1 tablespoon freshly ground cinnamon stick
  • 1/2 cup pure vanilla extract
  • 1 teaspoon Angostura bitters
  • 1 cup bourbon or blended whiskey
  • 1 (750 milliliter) bottle dark rum
  • 1 (750 milliliter) bottle almond-flavored liqueur, such as Amaretto
  • 1 (750 milliliter) bottle brandy
  • 6 quarts heavy cream

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