Decadent Chocolate Chip Cake
It's gluten-free magic! Turn gluten-free chocolate chip cookie dough into an indulgent cake and frosting. Voila!
5 In large bowl, beat remaining 1/2 cup whipping cream, remaining 1/4 teaspoon vanilla and the powdered sugar with electric mixer on high speed until soft peaks form. Serve cake with whipped cream.
- Yield: 12
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
- 3 eggs
- 3/4 cup granulated sugar
- 1 1/4 teaspoons Watkins™ Pure Vanilla Extract
- 1/4 cup semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1 1/2 teaspoons powdered sugar
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