Pork Loin Crown Rib Roast with Wild Rice, Sausage and Apple ...

Get this all-star, easy-to-follow Pork Loin Crown Rib Roast with Wild Rice, Sausage and Apple stuffing recipe from Emeril Lagasse

Directions Preheat the oven to 325 degrees F. Season the roast with the Essence and place on a rack in a roasting pan, rib ends up. Wrap the tips of the bones with foil and roast for 1 1/2...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (7-pound) pork loin crown rib roast (about 12 ribs, 2 racks tied into a circular crown)
  • Essence, recipe follows
  • 1 pound Italian sausage, removed from casings and crumbled
  • 1 cup chopped yellow onions
  • 1/2 cup chopped celery
  • 2 teaspoons minced garlic
  • Pinch cayenne
  • 1/2 cup chopped walnuts
  • 2 cups peeled and chopped Granny Smith apples
  • 1 (8-ounce) package wild rice (1 1/3 cups)
  • 3 cups chicken stock
  • 1 cup water
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves

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