Best King Ranch Ever
Shred some cooked chicken breasts and mix with soup and canned tomatoes, then layer with corn tortillas and top with cheese for a tasty Mexican-inspired casserole that is on the table in just a few minutes.
Preheat oven to 350 degrees F (175 degrees C). Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green...
- Yield: 8
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 6 cooked chicken breasts, shredded
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1 (4 ounce) can chopped green chiles
- 6 corn tortillas, torn into strips - or more as needed
- 2 cups shredded Monterey Jack cheese, or more to taste
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