Roasted Potatoes with Tomatoes, Basil, and Garlic

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

Preheat oven to 400 degrees F (200 degrees C). In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary. Bake 20 to 30 minutes...


Ingredients

  • 2 pounds red potatoes, chopped
  • 1 1/2 cups chopped fresh tomatoes
  • 3/4 cup fresh basil, chopped
  • 3 cloves garlic, pressed
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon chopped fresh rosemary

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