Glazed Bananas in Phyllo Nut Cups

I enjoy making this fast yet fancy dessert for my wife. The phyllo cups can be baked, cooled and stored in an airtight container up to one day in advance. —Scott Maynard, Lafayette, Louisiana

Directions In a food processor, process pistachios and sugar until very finely chopped. Transfer to a bowl; stir in cinnamon. Cut each sheet of phyllo dough into six 4-in. squares (discard...


Ingredients

  • 3/4 cup shelled pistachios
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 4 sheets phyllo dough, (14 inches x 9 inches)
  • 1/4 cup butter, melted
  • SAUCE:
  • 3/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 3 medium firm bananas, sliced
  • 1/4 teaspoon ground cinnamon
  • 3 to 4 cups vanilla ice cream

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