Whole Wheat Fettuccine with Roasted Tomatoes, Peas and Fresh ...

Get this all-star, easy-to-follow Whole Wheat Fettuccine with Roasted Tomatoes, Peas and Fresh Mozzarella recipe from Giada De Laurentiis

Directions For the tomatoes: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray, and set aside.Toss...

  • Yield: 4 to 6 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com


  • Vegetable oil cooking spray
  • 2 cups grape or small cherry tomatoes (about 10 ounces)
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Kosher salt
  • 1 pound whole wheat or brown rice fettuccine pasta
  • 1/2 cup red wine, such as pinot noir
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, peeled
  • One 28-ounce can whole peeled tomatoes in tomato juice
  • 2 tablespoons chopped fresh thyme
  • 1 cup frozen peas, thawed
  • 1/3 cup chopped fresh basil
  • One 8-ounce ball fresh mozzarella cheese, drained and diced, or 8 ounces ciliengine, drained

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