Citrus Marinated Olives

Get this all-star, easy-to-follow Citrus Marinated Olives recipe from Alton Brown

Directions Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours. In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or...

  • Yield: about 1 pound olives (about 3 1/2 cups)
  • Cooking time: 45 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound large green olives with pits, drained and rinsed
  • 1 clove garlic, minced
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Zest and juice of 1 lemon
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon curry powder

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