Mom's Baby Berry Pies

A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.

Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops. Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed...


  • 1 1/4 cups white sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon, divided
  • 5 cups frozen mixed berries
  • 1 1/2 tablespoons lemon juice
  • 1 (15 ounce) package pastry for a 9-inch pie crust
  • 2 tablespoons butter, softened, divided

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