Winter Squash, Sausage & Feta Bake

This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. — Craig Simpson, Savannah, Georgia

Directions Preheat oven to 375°. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are...

  • Yield: 20 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound bulk Italian sausage
  • 2 large onions, chopped
  • 1/2 teaspoon crushed red pepper flakes, divided
  • 1/4 cup olive oil
  • 2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon pepper
  • 1 medium butternut squash (about 4 pounds), peeled and cut into 1-inch cubes
  • 1 medium acorn squash, peeled and cut into 1-inch cubes
  • 2 cups crumbled feta cheese
  • 2 small sweet red peppers, chopped

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