Toasted teacakes with apricot compote
Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea
Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
- Yield: Serves 4
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Bbcgoodfood.com
- 4 teacake
- 250g tub mascarpone
- apricot Apricot ay-pree-kotA relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety… compote
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