Sweet 'n' Sour Polish Sausage

Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.

Directions In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon...

  • Yield: 6 servings
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 celery rib, chopped
  • 1 tablespoon butter
  • 1 cup packed brown sugar
  • 3/4 cup ketchup
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
  • 1 can (20 ounces) pineapple chunks
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
  • Hot cooked rice

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