Sweet 'n' Sour Polish Sausage
Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.
Directions In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon...
- Yield: 6 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 celery rib, chopped
- 1 tablespoon butter
- 1 cup packed brown sugar
- 3/4 cup ketchup
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1 can (20 ounces) pineapple chunks
- 3 tablespoons cornstarch
- 1/4 cup cold water
- Hot cooked rice
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