Chicken Pot Pie with Herb Crust
Flavored with two herbs, baking mix creates a savory topping over a bubbly chicken and vegetable filling.
3 Bake uncovered 30 to 40 minutes or until golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 4 cups cut-up cooked chicken
- 1 bag (1 lb) Green Giant™ frozen mixed vegetables, thawed
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 1 can (10 1/2 oz) condensed chicken broth
- 2 cups baking mix
- 1 1/2 cups milk
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried sage leaves
- Chopped fresh parsley, if desired
Related recipes like Chicken Pot Pie with Herb Crust
This spicy, sweet sauce is great with chicken wings and chicken fingers!...
This spicy, sweet sauce is great with chicken wings and chicken fingers! ... A simple homemade sauce for crab cakes and grilled or broiled fish. ... 1. Thai Shrimp and Snow Peas Recipe Shrimp is stir fried with snow peas, ... 3. Kate's Easy Peanut Satay Sauce Recipe This quick and easy peanut satay sauce is sweetened ...
Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian d...
Chicken thighs turn tender and delicious when wrapped in smokey bacon and ... "This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. ..... High praise from him! ;) I had made bacon for breakfast so I used the bacon grease to brown the chicken in. ... My boyfriend absolutely loved it.
This one-bag meal combines chicken, potatoes, and vegetables with barbeque sauce in a foil pouch coo...
This one bag meal combines chicken, potatoes, and vegetables with barbeque sauce in a foil pouch cooked over a hot fire! Very simple: just mix, fold, cook and ...