Chicken Pot Pie with Herb Crust

Flavored with two herbs, baking mix creates a savory topping over a bubbly chicken and vegetable filling.

3 Bake uncovered 30 to 40 minutes or until golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.


Ingredients

  • 4 cups cut-up cooked chicken
  • 1 bag (1 lb) Green Giantâ„¢ frozen mixed vegetables, thawed
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 can (10 1/2 oz) condensed chicken broth
  • 2 cups baking mix
  • 1 1/2 cups milk
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon dried sage leaves
  • Chopped fresh parsley, if desired

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