Chicken and Dumplings I

A whole chicken is boiled in water with salt and pepper to create the stock for this one-dish meal with chicken meat and steamed dumplings made from scratch.

Fill a large pot with water, and add whole chicken. Bring to a boil, and then reduce heat. Simmer until tender, about 1 to 2 hours. Remove chicken from broth, and set aside to cool. Reserve...


Ingredients

  • 1 (3 pound) whole chicken
  • 4 cubes chicken bouillon
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 teaspoon salt

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