Chicken and Dumplings I

Your basic boiled chicken with dumplings in broth--so simple, so satisfying.

In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making...


  • 1 (2 to 3 pound) whole chicken
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup hot chicken broth
  • 1 egg

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