Cream of Broccoli Soup II

Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets.

In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Add milk and bring to a boil. In...


Ingredients

  • 8 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 tablespoon salt
  • 1 pinch ground white pepper
  • 2 cups milk
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups fresh broccoli florets, cooked
  • 1 1/2 cups shredded American cheese
  • 1 1/2 cups shredded Cheddar cheese

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