German Marble Cake

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract. In...


Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon almond extract
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons dark rum

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