Strawberry Marble Cake

This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.

Prepare and bake marble cake as directed on the box. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigera...


Ingredients

  • 1 (18.25 ounce) package marble cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1 cup boiling water
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract

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