Slow-Cooker Beef Stroganoff Stew (Cooking for Two)
Simple yet savory stroganoff starts with a can of creamy mushroom soup. What a wonderful way to come home to dinner!
3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.
- Yield: 3
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 1/4 cup chopped onion
- 1 teaspoon finely chopped garlic
- 1/2 lb boneless beef tip steak, cut into 1/2-inch pieces
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1/4 cup water
- 1 1/4 cups uncooked wide egg noodles
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley
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