Pumpkin Cheesecake Tarts with Gingersnap Crust Recipe
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No Crust Coconut Pie
The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Pour into 10 inch deep dish pie plate....
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
Ingredients
- 4 eggs, beaten
- 1/4 cup butter
- 1/2 cup self-rising flour
- 1 teaspoon vanilla extract
- 1 3/4 cups white sugar
- 2 cups milk
- 7 ounces flaked coconut
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