New potatoes with cheddar cheese sauce

Take this simple side dish for two to a new level with a mature cheddar cheese, smoked paprika and cayenne pepper

Put the potatoes in a small ovenproof dish, spoon over the cheese sauce and sprinkle with the remaining cheddar. Can be prepared a day ahead and kept covered in the fridge. Place in the oven...


  • 175g new potato New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
  • 250ml full-fat milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 25g plain flour
  • ½ tsp English mustard powder
  • 100g mature cheddar (I used Montgomery), grated
  • ½ tsp smoked paprika
  • pinch of cayenne pepper

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