Potato cake with chilli eggs

Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick - ready in 40 mins

Slide the pan under the grill and cook for 5 mins or until golden on top. Using a spoon, make four dips in the surface of the cake. Crack the eggs into the dips, season and scatter over the...

Ingredients

• 550g potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
• 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
• 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
• 4 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
• 1 red chilli, deseeded and finely chopped or pinch dried chilli
• 2 tbsp roughly chopped fresh coriander, optional
• crusty bread, to serve