Oysters on the Half Shell with Emeril's Hot Sauce Sorbet Recipe ...

Get this all-star, easy-to-follow Oysters on the Half Shell with Emeril's Hot Sauce Sorbet recipe from Emeril Lagasse

Directions Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mixture into an airtight container and chill for at least 2 hours, then pour into an ice...

  • Yield: 2 cups of sorbet
  • Cooking time: 0 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (8-ounce) can tomato sauce
  • 1/4 cup Emeril's Hot Sauce
  • 3 tablespoons chopped green bell pepper
  • 3 tablespoons chopped celery
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 6 oysters per person, as needed

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