Red Wine Chicken
Chicken breasts are marinated in red wine and balsamic vinaigrette, then browned with shallots and thyme. The marinade is reduced to a tangy, flavorful sauce for serving.
Pour the red wine and vinaigrette into a resealable plastic bag. Sprinkle the chicken breasts with salt and pepper, and place into the bag. Coat the chicken with the marinade, squeeze out excess...
- Yield: 2
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 cup red wine
- 1/2 cup balsamic vinaigrette salad dressing
- 2 skinless, boneless chicken breast halves
- salt and pepper to taste
- 3 shallots, finely chopped
- 1/2 teaspoon chopped fresh thyme leaves
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