Pumpkin-Apple Muffins with Streusel Topping
My mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of my own family, and of my in-laws as well. —Carolyn Riley, Carlisle, Pennsylvania
Directions In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill...
- Yield: 18 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2-1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or margarine
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