Chocolate Cupcakes with Caramel Frosting
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper baking cups. In a large bowl, stir together the white sugar, flour, cocoa, and baking soda. Make a well...
- Yield: 15
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 cup white sugar
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 cup water
- 2 tablespoons grape jelly
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/3 cup half-and-half cream
- 3/4 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 3/4 cups confectioners' sugar
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