Slow Cooker Mexican Chili Bowls from Del Monte®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW...


Ingredients

  • 3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tablespoons mini chocolate chips
  • 12 ounces boneless, skinless chicken breasts or thighs
  • 2 tablespoons creamy peanut butter
  • 2 (8.8 ounce) packages heat-and-serve brown rice
  • Topping Options:
  • Sour cream or plain Greek yogurt
  • Shredded Cheddar cheese
  • Sliced green onion
  • Chopped fresh cilantro
  • Lime wedges

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