Crab-Stuffed Chicken Breasts

Meet the Cook: Busy as an active-duty member of the Coast Guard and the mother of a 7-year-old son, I prepare this elegant dish for guests and special occasions. The sauce is so versatile,...

Directions In a saucepan, melt 3 tablespoons butter. Stir in flour until smooth. Gradually stir in broth and milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; set aside....

  • Yield: 4 servings
  • Cooking time: 35 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/3 cup crushed saltines (about 10 crackers)
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • Dash pepper
  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 teaspoon paprika
  • Hot cooked rice, optional

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