Shrimp Corn Bread Dressing

A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.

Directions In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink....

  • Yield: 12-14 servings
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 7 cups water, divided
  • 1 tablespoon seafood seasoning
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1/2 cup chopped green pepper
  • 3 green onions, chopped
  • 1/2 cup butter, cubed
  • 1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing
  • 3 cups crumbled corn bread
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon each black, white and cayenne pepper
  • Celery leaves, optional

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