Weeknight Skillet Fajitas

Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue...


Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 (14 ounce) bag Birds Eye┬« Recipe Ready Tri-Color Pepper & Onion Blend
  • 1 teaspoon ground cumin or fajita seasoning blend
  • 1 teaspoon salt
  • 8 flour tortillas, warmed

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