Mom's Brazil Nut Fruitcake

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan. Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries. Beat the eggs...

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups Brazil nuts
  • 1 pound pitted dates
  • 1 cup maraschino cherries, drained
  • 3 eggs
  • 1 teaspoon vanilla extract

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