Mom's Brazil Nut Fruitcake
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan. Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries. Beat the eggs...
- Yield: 12
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups Brazil nuts
- 1 pound pitted dates
- 1 cup maraschino cherries, drained
- 3 eggs
- 1 teaspoon vanilla extract
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