Spinach Salad with Indian-Spiced Chickpeas, Apricots, and Onion

Greap recipe published by cool food website Bhg.com

In a large skillet heat olive oil over medium heat. Add garlic; cook for 1 minute. Remove skillet from heat. Add garbanzo beans, lemon juice, brown sugar, cumin, garam masala, coriander, cinnamon,...

  • Yield: about 12 cups
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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