Salad with Prosciutto and Caramelized Pears and Walnuts

This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4. Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and...


Ingredients

  • 2 cups fresh orange juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon white sugar
  • 1 tablespoon white wine
  • salt and pepper to taste
  • 3/4 cup extra virgin olive oil
  • 1 tablespoon butter
  • 2 pears - peeled, cored and cut into wedges
  • 1 cup walnut halves
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/4 pound prosciutto, cut into thin strips
  • 2 romaine hearts, rinsed and torn

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