Stuffed Cupcakes

Get this all-star, easy-to-follow Stuffed Cupcakes recipe from Paula Deen

Directions Cupcake: Preheat oven to 350 degrees F.Line 2 standard 12-cup muffin/cupcake pans with papers.Using an electric mixer, cream the butter and sugar together until light and fluffy,...

  • Yield: 24 cupcakes
  • Cooking time: 0 Hour 20 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted self-rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable shortening
  • 4 tablespoons butter, room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup light corn syrup
  • 1 1/2 sticks butter, room temperature
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 3 cups confectioners' sugar

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