Banana Pudding Poke Cake

Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared...


  • 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup vanilla wafer crumbs (such as Nilla®), or to taste

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