Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.

Preheat oven to 275 degrees F (135 degrees C). Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the...


  • 1 (3 pound) rack of whole beef ribs (not short ribs)
  • 2 tablespoons sea salt, or more if needed
  • 3/4 cup water

Recipe reviews

Start the discussion...

Still not reviewed, be first