Pork Tenderloin Studded with Rosemary and Garlic Recipe ...
Tender, moist, and fragrant, this hearty pork tenderloin with rosemary and garlic is a breeze to prepare.
Preheat oven to 475°. Combine the rosemary and garlic. Make several 1/2-inch-deep slits in pork; place about half of rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle...
- Yield: 4 servings (serving size: 3 ounces)
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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